On 13.03.2014 the second public debate with subject ”Focus on Agro Food Producers” took place in the premises of “Belediye” (the old building- opposite the Prizren Municipal Building). Meeting was opened by the Director of the Directorate of Economic Development and Tourism of Prizren...

On 27.02.2014- the ninth training with topic: “Standards and Food Safety (GMP, HACCP, HALAL)”. Lecturer was: Sonja Srbinovska, PhD – Professor at Faculty of Agricultural Sciences and Food, University Ss. Cyril and Methodius – Skopje. Presentation material on Standards was consisted of two...

On 19.02.2014 - the eighth training took place in the framework of the project: Development of typical gastronomic products of interest for tourism in South Economic Region of Kosovo TOURTASTE with topic: “Matching food and wine”. The training was organized into two parts: lectures and...

On 19.01.2014 - the Seventh Training for HORECA titled “Selection and Purchase of Safe Products & Ingredients – Evaluation of selected typical products” took place. The training was organized in two interconnected parts aiming at bringing the knowledge about Selection and Purchase of...

On 05.12.2013 – the Sixth Training for HORECA titled “Improving hospitality, Storytelling and Getting Feedback from customers” was organized in Hotel Doncho in Ohrid, Macedonia. The training was organized in two interconnected parts aiming at bringing the knowledge about organization and...

On 04.12.2013 - the Fifth Training for HORECA titled “Categorization and Labelling of the menus” was organized on in Hotel Doncho in Ohrid, Macedonia. The training was organized in two interconnected parts aiming at bringing the knowledge about labeling of the menus and preparation of the...

On 29.11.2013- the Fourth Training for HORECA titled ”Innovative approach to creation of specialized menus” was organized. The training was organized in two interconnected parts aiming at introducing of innovation in traditional and typical recipes when preparing specialized menus for 1. finger...

In the period from 21 to 25 October in the city of Erzurum, Turkey SEENORDA evaluation meeting took place, within the Youth in Action program. SEENORDA (South East European Network of Regional Development Agencies) is a network of agencies working in the field of regional development and come from...

On 13.11.2013- the Third Training for HORECA titled ”Traditional vs. Modern – How to prepare and introduce innovation in your traditional and typical recipe?” was organized. The training was organized in two interconnected parts aiming at bringing the traditional and typical food of South...

On 05.11.2013 National coordinator of Slow Food Macedonia Mr. Nikolce Nikolovski held a second training (T2) with subject:”Food with Identity– Local food and Biodiversity”. The training was organized in three interconnected parts aiming at bringing the local food and biodiversity. The first...