On 13th October 2014 a meeting was held with representatives of the World Bank and the young people of the region in different ethnic composition. On meeting was discussed about the topic social division and access to opportunities (Social Division and Access to Opportunity) to include additional...

On 19th September 2014 the Foundation for Sustainable Economic Development PREDA Plus with support from the Regional Development Agency of South Kosovo organised Business Forum between entrepreneurs from Pelagonia and South Kosovo. In business delegation from Prizren representatives of several...

The first Gastronomy Festival took place on August 16th and 17th in the Prizren within the framework of the project “Development of typical gastronomic products of interest for tourism in South Economic Region of Kosovo – TourTaste” with partnership between ASB - Kosovo, Municipality of...

On 29.05.2014 the 2nd Round Table discussion took place in the premises of “ASB” in Prizren, starting at 17: 30. The topic of the 2nd Round Table Discussion was The perspectives of gastronomic tourism in South Kosovo: Defining cooperation and development approaches. The participants (master...

Promoting gastronomic tourism in Kosovo: the role of travel agencies and incoming tourists On May 22th, 2014 at 11:00 in Prizren the 1st RTD was held. It gathered together tourist agencies, tour operators and touristic associations’ representatives, along Project partners. The participants...

At the Third Public Debate, Mr. Mensur Bytyqi – Director of the Directorate of Economic Development was present. The first part of the program included a short introduction about the topic of Gastronomic Tourism, and a debate on the following topics: Experiences from other countries Why we need...

On 09.04.2014- the tenth traning took place in Budva (Montenegro) and training topic was: Marketing and Definition of Gastronomic Routes of South Kosovo. The lecturer was Professor Michael Risteski (MA in Tourism, Teaching Assistant at Faculty of Tourism and Hospitality – Ohrid) where the...

The third day of AFP training was on Food Quality and Safety Systems (GMP, HACCP) and the lecturer was Prof. Sonja Srbinovska, PhD (Faculty of Agricultural Science and Food – Skopje, R. of Macedonia. The topics were as follows: Food safety; The HACCP Approach; Pre-Requisite Programs vs....

On March 27th 2014, the second AFP training was consisted from 2 parts: 1.”Principles, regulations and control of Organic Vegetable Production” and 2. “Good agricultural practice” and the lecturer was Dr. Rukije Agic (RA). First part of the training: Principles, regulations and control of...

The first day of AFP training topic was on “Marketing and Branding” on March 26th 2014. Lecturer was: Petar Lazarov (PL)- the Marketing Expert and the discussion topics were: What is marketing? Brand and branding- what is brand? Advertising with small budget; Finances= Creativity; Time &...