The first Gastronomy Festival took place on August 16th and 17th in the Prizren within the framework of the project “Development of typical gastronomic products of interest for tourism in South Economic Region of Kosovo – TourTaste” with partnership between ASB - Kosovo, Municipality of...

On 29.05.2014 the 2nd Round Table discussion took place in the premises of “ASB” in Prizren, starting at 17: 30. The topic of the 2nd Round Table Discussion was The perspectives of gastronomic tourism in South Kosovo: Defining cooperation and development approaches. The participants (master...

Promoting gastronomic tourism in Kosovo: the role of travel agencies and incoming tourists On May 22th, 2014 at 11:00 in Prizren the 1st RTD was held. It gathered together tourist agencies, tour operators and touristic associations’ representatives, along Project partners. The participants...

At the Third Public Debate, Mr. Mensur Bytyqi – Director of the Directorate of Economic Development was present. The first part of the program included a short introduction about the topic of Gastronomic Tourism, and a debate on the following topics: Experiences from other countries Why we need...

On 09.04.2014- the tenth traning took place in Budva (Montenegro) and training topic was: Marketing and Definition of Gastronomic Routes of South Kosovo. The lecturer was Professor Michael Risteski (MA in Tourism, Teaching Assistant at Faculty of Tourism and Hospitality – Ohrid) where the...

The third day of AFP training was on Food Quality and Safety Systems (GMP, HACCP) and the lecturer was Prof. Sonja Srbinovska, PhD (Faculty of Agricultural Science and Food – Skopje, R. of Macedonia. The topics were as follows: Food safety; The HACCP Approach; Pre-Requisite Programs vs....

On March 27th 2014, the second AFP training was consisted from 2 parts: 1.”Principles, regulations and control of Organic Vegetable Production” and 2. “Good agricultural practice” and the lecturer was Dr. Rukije Agic (RA). First part of the training: Principles, regulations and control of...

The first day of AFP training topic was on “Marketing and Branding” on March 26th 2014. Lecturer was: Petar Lazarov (PL)- the Marketing Expert and the discussion topics were: What is marketing? Brand and branding- what is brand? Advertising with small budget; Finances= Creativity; Time &...

On 13.03.2014 the second public debate with subject ”Focus on Agro Food Producers” took place in the premises of “Belediye” (the old building- opposite the Prizren Municipal Building). Meeting was opened by the Director of the Directorate of Economic Development and Tourism of Prizren...

On 27.02.2014- the ninth training with topic: “Standards and Food Safety (GMP, HACCP, HALAL)”. Lecturer was: Sonja Srbinovska, PhD – Professor at Faculty of Agricultural Sciences and Food, University Ss. Cyril and Methodius – Skopje. Presentation material on Standards was consisted of two...